Inside us, food does three things: 1) Fuels for energy 2) Builds matter 3) Conditions physiology. Our macronutrient focus (carbs, proteins, fats) for fueling, building, and weight loss/gain is the prevailing diet and nutrition narrative in our culture. However, it is the “Conditioning” function of (nutrient-dense) foods that offer more results. MICROnutrient advantages are a blind spot for most of us.
Performance (deep inside you) is needed along the entire spectrum of physiological states (poor to peak… patient, pregnant, pedestrian, to pro athlete). Systemic and sustainable physiological gains are realized from plant foods, every day, and over time. Plant micronutrition conditions our physiology in three ways: 1) Activates 2) Modulates 3) Attenuates. Effective food technology can help amplify our results.
We invite you to join us and experience proven ideas and provocative pioneers who will bring to life a new era of applied science, network physiology, and human performance nutrition. It will challenge you and compel you to adapt.